Tuesday, May 21, 2013

A RECIPE. FOR A SALAD


To make this condiment, your poet begs
The pounded yellow of two hard-boiled eggs;
 Two boiled potatoes, passed through kitchen sieve,
 Smoothness and softness to the salad give;
Let onion atoms lurk within the bowl,
And, half suspected, animate the whole;
Of mordant mustard add a single spoon,
Distrust the condiment that bites so soon;
But deem it not, thou man of herbs, a fault
To add a double quantity of salt;
Four times the spoon with oil from Lucca crown.
 And twice with vinegar procured from town;
And, lastly, o'er the flavored compound toss
A magic soupcuion of anchovy sauce.
Oh, green and glorious! oh, herbaceous treat!
 'Twould tempt a dying anchorite to eat:
Back to the world he'd turn his fleeting soul,
 And plunge his fingers in the salad-bowl!
Serenely full, the epicure would say,
"Fate cannot harm me, I have dined today!"
Sidney Smith.

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